Mexican Tacos

Serves 2

Ingredients:

* 6 corn tortillas
* Olive oil
* 3 tbs Black pepper
* 1/3 cup lime juice
* 1 lime
* 1 tbs Salt
* 1/2 cup chopped Cilantro (coriander)
* 1/2 cup chopped onion
* 1 tbs Lea & Perrins Worcestershire sauce
* Hot sauce of your taste
* 3/4 lb "Carne asada" beef, fajita beef strips, or any other thin cut of beef in strips

Pre-cooking:

* If necessary, cut the meat in small (byte size) strips
* Chop the onion and cilantro
* Cut the lime in small pieces
* Put the chopped onion and cilantro in a serving dish, along with the lime strips

Cooking:

* Set frying pan in mid-high heat
* Add 5 tbs olive oil to frying pan
* Add the meat
* Add the salt and black pepper, stirring
* Add the lime juice and Worcestershire sauce
* Stir the meat every minute for 5 minutes , allowing it to boil in its own juice as well as the oil and lime juice.
* Turn the heat to low and heat the tortillas

Serving and Eating tacos:

Serve the meat in a plate, next to hot tortillas. Each person takes a hot tortilla and adds meat to it, topping the meat with some chopped onion, cilantro, salsa and a few drops of lime juice